"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Vidalia Onion Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vidalia Onion Dip, by , is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Abernathy

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Vidalia onion, diced
16 oz cream cheese
1 cup parmesan cheese
⅓ cup mayonnaise

Directions:
Directions:
Preheat oven to 325. Spray a baking dish with oil. Mix cream cheese, parmesan cheese and mayonnaise. Stir in the onions. Pour into baking dish. Bake 20 min. Serve with Fritos.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!