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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vidalia Onion Dip Recipe

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This recipe for Vidalia Onion Dip is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Vidalia onion, diced
16 oz cream cheese
1½ cups parmesan cheese
⅓ cup mayonnaise
Directions:
Directions:
Preheat oven to 325º. Spray a baking dish with oil. Mix cream cheese, parmesan cheese and mayonnaise. Stir in the onions. Pour into baking dish. Bake 20 min. Serve with Fritos.

 

 

 

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