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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pimiento Cheese Recipe

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This recipe for Pimiento Cheese is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar pimiento
1¼ lb Cracker Barrel sharp cheddar cheese, hand-shredded
1½ cups Blue Plate mayonnaise
cracked coarse black pepper, to taste
Directions:
Directions:
Mash the pimiento pieces with a fork into tiny pieces. Combine cheese, pimiento, mayonnaise and pepper and stir.
Personal Notes:
Personal Notes:
Mama's pimiento cheese sandwiches were epic. This is her recipe.

 

 

 

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