"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemon Sugar Snaps Recipe

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This recipe for Lemon Sugar Snaps, by , is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Taste of Home

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C. butter
1 egg
1 pkg. 2 layer size lemon cake mix with pudding in the mix
1 C. yellow cornmeal
2 T. finely shredded lemon peel
Coarse sugar or granulated sugar

Directions:
Directions:
Preheat oven to 375. In a large bowl beat butter and egg with an electric mixer on medium to high speed for 30 seconds. Gradually beat in cake mix until combined; stir in cornmeal and lemon peel (if necessary knead dough to combine).

Place sugar in a shallow dish. Shape dough into 1 inch balls and roll balls in sugar to coat. Place balls 2 inches apart on an ungreased cookie sheet.

Bake for 9 - 10 minutes or until bottoms are light brown. Cool on cookie sheet for 1 minute. Transfer to a wire rack; cool completely.

Number Of Servings:
Number Of Servings:
42 cookies

 

 

 

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