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"The belly rules the mind."--Spanish Proverb

Lemon Sugar Snaps Recipe

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This recipe for Lemon Sugar Snaps is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. butter
1 egg
1 pkg. 2 layer size lemon cake mix with pudding in the mix
1 C. yellow cornmeal
2 T. finely shredded lemon peel
Coarse sugar or granulated sugar
Directions:
Directions:
Preheat oven to 375º. In a large bowl beat butter and egg with an electric mixer on medium to high speed for 30 seconds. Gradually beat in cake mix until combined; stir in cornmeal and lemon peel (if necessary knead dough to combine).

Place sugar in a shallow dish. Shape dough into 1 inch balls and roll balls in sugar to coat. Place balls 2 inches apart on an ungreased cookie sheet.

Bake for 9 - 10 minutes or until bottoms are light brown. Cool on cookie sheet for 1 minute. Transfer to a wire rack; cool completely.
Number Of Servings:
Number Of Servings:
42 cookies

 

 

 

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