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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Marinated Chicken Wings Recipe

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This recipe for Marinated Chicken Wings is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 whole chicken wings (about 4 lbs)
1 C. soy sauce
1/4 C. white wine or reduced sodium chicken broth
1/4 C. canola oil
1 T. sugar
2 garlic cloves, minced
1 t. ground ginger
Directions:
Directions:
Cut chicken wings into 3 sections; discard wing tips. Place wings in a large resealable plastic bag. In a small bowl, whisk the remaining ingredients until blended. Add to chicken; seal bag and turn to coat. Refrigerate overnight.

Transfer chicken and marinade to a 5 qt. slow cooker. Cook, covered, on low 3 - 4 hours or until chicken is tender. Using tongs, remove wings to a serving plate.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
5 min. + 3 hours
Personal Notes:
Personal Notes:
Uncooked chicken wing sections may be substituted for whole chicken wings.

 

 

 

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