"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Share

Cookie: Lemon Crisp Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cookie: Lemon Crisp Cookies, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Evelyn Garrett
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
¾ teaspoon soda
few grains salt
¾ cup shortening
1 cup sugar
2 packages lemon instant pudding mix
3 eggs
Directions:
Directions:
Preheat oven to 375º. Stir flour, salt, and soda. Cream shortening. Add sugar and pudding mix, cream until light and fluffy. Add eggs, mix thoroughly, Add flour mixture, beat thoroughly until well blended. Drop from teaspoon on greased baking sheet about 2½ inches apart. Bake 8-10 minutes.
Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!