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Cookies: Lemon Crisp Recipe

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This recipe for Cookies: Lemon Crisp is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
¾ teaspoon soda
few grains salt
¾ cup shortening
1 cup sugar
2 packages lemon instant pudding mix
3 eggs
Directions:
Directions:
Preheat oven to 375º. Stir flour, salt, and soda. Cream shortening. Add sugar and pudding mix, cream until light and fluffy. Add eggs, mix thoroughly, add flour mixture, beat thoroughly until well blended. Drop from teaspoon on greased baking sheet about 2½ inches apart. Bake 8-10 minutes. Makes 6 dozen cookies.

 

 

 

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