"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cookie: Lemon Crisp Cookies Recipe

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This recipe for Cookie: Lemon Crisp Cookies, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evelyn Garrett

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
teaspoon soda
few grains salt
cup shortening
1 cup sugar
2 packages lemon instant pudding mix
3 eggs

Directions:
Directions:
Preheat oven to 375. Stir flour, salt, and soda. Cream shortening. Add sugar and pudding mix, cream until light and fluffy. Add eggs, mix thoroughly, Add flour mixture, beat thoroughly until well blended. Drop from teaspoon on greased baking sheet about 2 inches apart. Bake 8-10 minutes.

Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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