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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen hash browns, thawed
1/2 c butter, melted
1 can cream of chicken soup
1 pint of sour cream
1/2 c chopped onion
2 c shredded cheddar cheese
1 t salt
1/2 t pepper
Directions:
Directions:
1. Preheat oven to 350 degrees. Spray an 13 x 9" casserole dish with cooking spray.
2. In large bowl, combine all ingredients and stir together.
3. Spread evenly in prepared pan.
4. Bake for 45 minutes until top is golden brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a great breakfast dish---it's great if you're serving a crowd or have a breakfast carry-in. It's easy and delicious!

 

 

 

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