Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Satay Tofu Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Satay Tofu is from Dinner for Two , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 block extra firm tofu, drained and pressed

Marinade
1 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon ground turmeric
1 teaspoon minced garlic
1 tablespoon sugar
1 tablespoon peanut or vegetable oil
1 tablespoon soy saucepan1 tablespoon lemon juice
1 teaspoon fish sauce or vegetarian fish saucepan
Directions:
Directions:
Cut the tofu into large squares. Mix all the marinade ingredients and add to the tofu, turning gently to make sure all of the tofu is covered. Place in a covered bowl or plastic bag and marinate in the refrigerator overnight.

Skewer the tofu on metal or bamboo skewers. If using bamboo, soak the skewers for 30 minutes before using. Grill or broil for 4-5 minutes, then turn and repeat on the opposite side. It should be firm when ready and the edges may be a bit browned. Serve with peanut sauce and rice.
Personal Notes:
Personal Notes:
Rose Decklum

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!