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Browned Butter Maple Pecan Pie Recipe

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Browned Butter Maple Pecan Pie image

 

This recipe for Browned Butter Maple Pecan Pie, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup maple syrup
1 cup sugar
3 large eggs , beaten
1/2 teaspoon lemon juice
1 teaspoon vanilla
1 dash salt
1 cup chopped pecans
1 (9 inch) unbaked pie shells

Directions:
Directions:
Preheat oven to 425 degrees.
Brown butter in saucepan until golden brown. Do not burn....there is a fine line between brown and burned butter and you don't want to cross it. Let cool.
Mix all ingredients in order listed and mix well. Add browned butter (be sure to get the bits at the bottom of the pan) and blend well.
Pour in unbaked pie shell and bake at 425 degrees for 10 minutes.
Lower oven to 325 degrees and bake an additional 40 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour and 5 minutes

 

 

 

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