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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Black Soba noodles and salad on top Recipe

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This recipe for Black Soba noodles and salad on top is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Black Soba noodles
Spinach
Fennell
Cilantro
Lime
Sesame seeds
Soy sauce/Tamari
Hass Avacado
Garlic
Ginger
sambal Olek Paste
Sesame oil
Green onion
Directions:
Directions:

* This is an improvised recipe* Easy but delicious*


1. Take ginger, garlic, sambal Olek paste, sesame oil, tamari/soysauce and lime to create dressing.

2. Boil noodles.

3. Sautee noodles with some of the above dressing.

4. Top noodles with some ginger, avocado, sesame seeds, some more lime, spinach, cilantro or any other veggies you desire.

 

 

 

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