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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bush’s Chili Beans Chili Recipe

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This recipe for Bush’s Chili Beans Chili is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp oil
1 lb ground beef
1 large onion (I use less)
4 pcs celery (optional, I omit)
2 cloves garlic, minced (I use less)
1 can (27 oz) Bush’s Chili Beans
2 cups water
2 tsp salt
1/2 tsp pepper
1/2 tsp sugar
1 tsp chili powder (or to taste)
1/2 cup ketchup
1/2 tsp cayenne pepper or hot sauce
Directions:
Directions:
Heat oil in skillet. Cook beef until lightly browned and push to one side of pan. Add onion, garlic and celery. Cook until soft. Drain excess fat. Mix in remaining ingredients. Mix well. Simmer 30-45 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Curtis’ babysitter in Arden, NC. Recommended this recipe. It’s my preferred Chili-from-scratch.

 

 

 

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