"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Penne Ala Vodka Recipe

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This recipe for Penne Ala Vodka, by , is from Sunday Dinner, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty McLelland

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. Butter
1 tbsp. Olive Oil
1 sm. Onion, chopped
1 28oz can Italian Plum tomatoes, mashed with your hands.
1 c. Whipping Cream
╝ c. Vodka
╝ tsp. Red Pepper Flakes
1 lb. Penne Pasta
Fresh Parmesan

Directions:
Directions:
Melt butter and oil in a heavy saucepan over medium heat, Add onion and sautÚ until translucent, about 8 minutes. Add tomatoes and cook until almost no liquid is remains. Stirring frequently, about 25 minutes. Add cream, vodka, and red pepper; boil until thickened to sauce consistency, about 2 minutes. Cook pasta in salted water until tender but still firm. Drain well and transfer to a boul. Por sauce over pasta and toss. Sprinkle with Parmesan Cheese.

 

 

 

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