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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Penne Ala Vodka Recipe

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This recipe for Penne Ala Vodka is from Sunday Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. Butter
1 tbsp. Olive Oil
1 sm. Onion, chopped
1 28oz can Italian Plum tomatoes, mashed with your hands.
1 c. Whipping Cream
¼ c. Vodka
¼ tsp. Red Pepper Flakes
1 lb. Penne Pasta
Fresh Parmesan
Directions:
Directions:
Melt butter and oil in a heavy saucepan over medium heat, Add onion and sauté until translucent, about 8 minutes. Add tomatoes and cook until almost no liquid is remains. Stirring frequently, about 25 minutes. Add cream, vodka, and red pepper; boil until thickened to sauce consistency, about 2 minutes. Cook pasta in salted water until tender but still firm. Drain well and transfer to a boul. Por sauce over pasta and toss. Sprinkle with Parmesan Cheese.

 

 

 

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