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Taiwanese Beef Noodle Soup Recipe

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This recipe for Taiwanese Beef Noodle Soup, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
2 and 1/2 pounds bone-in beef shank
1 large onion, quartered
2 tomatoes, quartered
3-4 garlic cloves
1 slice ginger
1/3 cup soy sauce
1/4 cup cooking wine
3 star anise
2 cinnamon sticks
1/2 teaspoon fennel
1/2 teaspoon cloves
1/2 teaspoon cumin
3-4 dried Thai red chilies
1-2 pounds Asian noodles
green onions for topping

Directions:
Directions:
Cut up and boil beef shanks in large pot with all other ingredients until tender.
Cook the noodles and divide into bowls.
Add meat and soup on top of noodles

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
3-4 hours
Personal Notes:
Personal Notes:
Love a flavorful, steaming hot bowl of noodle soup anytime!

 

 

 

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