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BANANA PUDDING Recipe

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This recipe for BANANA PUDDING, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Horsley

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. banana creme instant pudding
2 cups of milk
8 oz. cool whip
3-4 bananas
vanilla wafers

Directions:
Directions:
Make instant pudding according to a box instruction. Fold in container of Cool Whip. Set aside. Slices bananas ( I coat them in lemon juice so that they don't brown as quickly- drain lemon juice.) Begin layering in a medium size bowl ( You can also layer in an 8-inch square container.) Start with a few vanilla wafers to cover the bottom of the bowl. Add a layer of bananas, then pudding. Continue layering-- top layer should be the pudding/cool whip mixture. Top with crushed vanilla wafers.

Refrigerate for about 3 hrs. before serving.

 

 

 

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