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Country Fried Steak Recipe

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This recipe for Country Fried Steak, by , is from Sunday Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty McLelland

Category:
Category:

Ingredients:  
Ingredients:  
⅓ c. Flour
2 tsp Salt
⅛ tsp Pepper
2 lb. Beef Chuck (cubed)
c. Oil
2 c. Sliced Onions
2 cans Campbells Beef Broth
1 can Campbells French Onion Soup

Directions:
Directions:
Salt and pepper beef chuck and lightly flour. Brown meat in oil. When brown, drain oil and add both soups and onion. Cook 1 - 2 hours until reduced and thickened. Add steak back to gravy for 10 minutes more. Serve over rice or mashed potatoes.

 

 

 

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