"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Avacado Dip Recipe

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This recipe for Avacado Dip, by , is from Low Carb for Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Avocado dip
1 avocado
½ cup sour cream or crème fraîche
1 garlic clove, pressed
1 teaspoon tabasco
1 teaspoon lemon juice
1 tablespoon fresh cilantro, chopped
salt and ground black pepper

Directions:
Directions:
Peel the avocado and remove the pit. Mash coarsely with a fork.
Mix avocado with sour cream (or crème fraiche) and the rest of the ingredients.
Salt and pepper to taste and set aside until serving.

Number Of Servings:
Number Of Servings:
2

 

 

 

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