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Low-carb salami and cheese chips Recipe

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This recipe for Low-carb salami and cheese chips, by , is from Low Carb for Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. salami, about 20 slices
4 oz. grated parmesan cheese
1 teaspoon paprika powder

Directions:
Directions:
Preheat the oven to 450°F (225°C), or set your oven to broil (high heat).
Place the salami slices on a baking sheet lined with parchment paper. Allow some space between the slices.
Place a mound of shredded cheese on top of every slice, about 1–2 tablespoons. Sprinkle paprika powder or dry herbs on top for additional flavors.
Place in the oven; bake until the cheese turns bubbly and golden brown. Check often so they don't burn.
Remove from the oven and let cool. Once cool, the chips are crunchy and ready to be enjoyed!

Tip!
You can use any kind or shredded cheese you want – mild or sharp cheddar, aged cheddar, shredded mozzarella cheese, parmesan cheese or you can mix different cheeses. You’ll get best results from a mix of cheddar and parmesan cheese. For additional toppings, you might add taco mix, onion or garlic powder or black pepper.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Moderate low carb
5 pieces
Net carbs: 3 % (1 g)
Fiber: 0 g
Fat: 67 % (15 g)
Protein: 30 % (15 g)
kcal: 203

 

 

 

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