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Bacon-wrapped halloumi cheese Recipe

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This recipe for Bacon-wrapped halloumi cheese is from Low Carb for Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. halloumi cheese
51⁄3 oz. bacon, in slices
Directions:
Directions:
Preheat the oven to 450°F (225°C).
Cut cheese into 8–10 pieces.
Wrap a piece of bacon around each piece of cheese.
Place on a baking sheet and bake in oven until golden brown for 10–15 minutes, flipping halfway through.

Tip!
Don’t want to turn on your oven tonight? You can always fry the cheese in a frying pan over medium high with some oil or butter. Switch it up a little bit, by subbing pancetta in for the bacon.
Craving an extra burst of flavor and texture? A delicious dip is just the right thing! Try adding one – or more – of these amazing dips!
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Ketogenic low carb
Per serving
Net carbs: 2 % (4 g)
Fiber: 0 g
Fat: 78 % (57 g)
Protein: 20 % (32 g)
kcal: 662

 

 

 

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