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Squaw Bread (Osage Indian Bread) Recipe

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This recipe for Squaw Bread (Osage Indian Bread), by , is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie and Kenneth Schroeder

Category:
Category:

Ingredients:  
Ingredients:  
1 pint sour milk
1 Tablespoon shortening
tsp. soda
3 heaping tsps. baking powder
1 tsp. salt.
Flour

Directions:
Directions:
Mix first five ingredients. Add enough flour to make a dough that is easy to handle. Knead until smooth. Roll out to inch thickness. Divide in portions equal to a medium sized biscuit; cut two or three slits in this and cook in a kettle of deep fat.

 

 

 

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