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ROAST CHICKEN IN A POT Recipe

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This recipe for ROAST CHICKEN IN A POT, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Watts

Category:
Category:

Ingredients:  
Ingredients:  
3-4 pound whole frying chicken
salt and pepper
1 tsp. poultry seasoning
1/4 tsp. basil (optional)

Directions:
Directions:
Wash chicken and pat dry. Sprinkle cavity with salt, pepper and poultry seasoning. Put in slow cooker. Sprinkle with basil. Cover and cook on low 8-10 hrs (or high 4-6 hrs) or until tender. Remove carefully and serve.
Meat may be removed from bone, chilled and used for chicken salad.

Personal Notes:
Personal Notes:
(Jean's note): I usually don't use poultry seasoning or basil. That's my preference.

 

 

 

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