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Fruit pies Recipe

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This recipe for Fruit pies, by , is from Oakleaf Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Oakleaf

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds apples

Directions:
Directions:
Peel and cut into wedges. Add to pie crust. Sprinkle with brown sugar, white sugar, and cinnamon. Cot with butter. Add top crust, cut holes for venting and bake at 350 until the filling is bubbling snd the pastry is golden brown.

Number Of Servings:
Number Of Servings:
6

 

 

 

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