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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Bill Frommel's Potatoe Soup Recipe

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This recipe for Bill Frommel's Potatoe Soup is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lbs. potatoes, cubed
3 lbs. onions, chopped

3 sticks margarine
1 large can evaporated milk
salt and pepper to taste
Directions:
Directions:
Cover potatoes and onions with water. (not too much) Cook until potatoes are soft.
In another pan heat margarine and evaporated milk. When margarine is melted mix with cooked potatoes, onion, and water. Salt and pepper to taste.
Number Of Servings:
Number Of Servings:
2 or 3
Personal Notes:
Personal Notes:
This is another recipe Bill sent to me in the 1990's. I'm thinking if this only serves 2 or 3 people, they must have hearty appetites!

 

 

 

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