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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rolls Cheesecake Crescent Rolls Recipe

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This recipe for Rolls Cheesecake Crescent Rolls is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 can Pillsbury crescent rolls
2 (8oz) packages cream cheese, softened
1 1/2 teaspoons vanilla
1/4 cup butter, melted
Cinnamon
1 cup sugar
Directions:
Directions:
Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9x13 baking dish (or 8x8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt butter and spread over top. Sprinkle generously with cinnamon and sugar. Bake for 20-30 minutes in 350º oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit before slicing and serving.

 

 

 

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