"The belly rules the mind."--Spanish Proverb

Irene Frommel's Kraut Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Irene Frommel's Kraut Salad, by , is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shannon Schroeder

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup sugar
Cup vinegar

1 pint chopped kraut
1 small jar pimentos
1 Cup chopped celery
1 green pepper
3 green oions

Directions:
Directions:
Boil together sugar and vinegar 4 to 5 minutes. Set aside to cool.
Mix together kraut, pimentoes, celery, green pepper, and onions.
Pour sugar/vinegar mix over kraut mixture.

Personal Notes:
Personal Notes:
Irene gave me this recipe in the 1990's when we had first talk about putting together a cookbook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!