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Cranberry Sauce Recipe

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This recipe for Cranberry Sauce, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
3 cups fresh cranberries
2 cups granulated sugar
1/3 cup orange juice
1 1/2 teaspoons finely ground orange peel*
1/4 teaspoon cinnamon
pinch salt

Directions:
Directions:
Place all ingredients in large saucepan; stir to combine. Bring to a boil over medium-high heat; continue boiling for 8 to 10 minutes, or until cranberries pop; stirring occasionally. Remove from heat; cool. Store in refrigerator. Makes about 2 1/2 cups.

Personal Notes:
Personal Notes:
* Be sure to only use orange part of peel and not the white pith which is quite bitter.

 

 

 

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