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Red Cake Recipe

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This recipe for Red Cake is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz. red food coloring
3 Tablespoons cocoa

1½ Cups sugar
½ Cup shortening
2 eggs
2½ Cups flour
1 tsp. salt
1 tsp. vanilla
1 Cup buttermilk

1 tsp. baking soda and 1 tsp. vinegar mixed
Directions:
Directions:
Mix food coloring and cocoa and set aside.
Cream sugar and shortening. Add eggs, flour, salt, vanilla, and buttermilk. Mix. Add food coloring/cocoa mixture. Mix. Fold in baking soda/vinegar mixture.
Grease and flour pans.
Bake 350º for 30 minutes.

Whipped Cream Icing

Ingredients at room temperature.
1 stick margarine
½ Cup shortening
1 Cup sugar
Creamed.
Add 3 Tablespoons flour one at a time mixing after each. ⅔ Cup milk, 1 tsp vanilla. Beat until fluffy. Keep in refrigerator.

 

 

 

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