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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Prosciutto-wrapped salmon skewers Recipe

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This recipe for Prosciutto-wrapped salmon skewers is from Low Carb for Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons fresh basil, finely chopped
1 lb salmon, frozen in pieces
1 pinch ground black pepper
3 oz. prosciutto, in slices
1 tablespoon olive oil
8 wooden skewers
Directions:
Directions:
Soak the skewers.
Chop the basil finely with a sharp knife.
Cut the almost thawed lax-filet pieces length-wise and mount on the skewers.
Roll the skewers in the chopped basil and pepper.
Slice the prosciutto into thin strips and wrap around the salmon.
Cover in olive oil and fry in a pan, oven or on the grill.
Serve with a hearty salad and a rich aioli or mayonnaise!

Tip!
Frozen salmon pieces work very well. It’s easier to thread them on the skewer when the fish is still a little bit frozen.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Moderate low carb
Per serving
Net carbs: 1 % (1 g)
Fiber: 0 g
Fat: 63 % (20 g)
Protein: 37 % (27 g)
kcal: 302

 

 

 

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