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Spicy keto deviled eggs Recipe

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This recipe for Spicy keto deviled eggs is from Low Carb for Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



6 eggs
1 tablespoon red curry paste
½ cup mayonnaise
¼ teaspoon salt
½ tablespoon poppy seeds

Place the eggs in cold water in a pan, just enough water to cover the eggs.
Bring to a boil without a lid.
Let the eggs simmer for about eight minutes.
Cool quickly in ice-cold water.
Remove the egg shells.
Cut off both ends and split the egg in half.
Scoop out the egg yolk and place in a small bowl.
Place the egg whites on a plate and let sit in the refrigerator.
Mix curry paste, mayonnaise and egg yolks into a smooth batter.
Salt to taste.
Bring out the egg whites from the refrigerator and apply the batter.
Sprinkle the seeds on top and serve.

We’ve used curry paste, but you can use any chili paste with or without curry flavor, or try chipotle paste.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Ketogenic low carb
2 pieces per serving
Net carbs: 2 % (1 g)
Fiber: 0 g
Fat: 86 % (19 g)
Protein: 12 % (6 g)
kcal: 200




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