"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caprese snack Recipe

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This recipe for Caprese snack, by , is from Low Carb for Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cherry tomatoes
8 oz. mozzarella, mini cheese balls
2 tablespoons green pesto
salt and pepper

Directions:
Directions:
Cut the tomatoes and mozzarella balls in half.
Add pesto and stir.
Salt and pepper to taste.

Tip!
Make the caprese even more vibrant by adding fresh basil, parsley, or chives!

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Moderate low carb
Per serving
Net carbs: 6 % (3 g)
Fiber: 1 g
Fat: 69 % (16 g)
Protein: 25 % (13 g)
kcal: 216

 

 

 

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