"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Irene Frommel's Shipwreck Recipe

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This recipe for Irene Frommel's Shipwreck, by , is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shannon Schroeder

Category:
Category:

Ingredients:  
Ingredients:  
Sliced potatoes
Salt and pepper
2 carrots, sliced
1 can peas, drained, saving of liquid
2 medium onions sliced
3 stalks celery sliced
1 lb. browned hamburger meat
1 can tomato or mushroom soup

Directions:
Directions:
Slice potatoes about 1 inch thick into casserole dish. Add salt and pepper. Layer carrots over potatoes. Layer can of drained peas over carrots. Layer onions over peas. Layer celery over onions. Layer browned hamburger meat. Mix liquid from peas with 1 can of tomato or mushroom soup and pour over all.
Cover and bake 1 hours at 325

Personal Notes:
Personal Notes:
We talked in the 1990's about doing a cookbook and this was one of the recipes Irene sent.

 

 

 

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