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PICKLED SQUASH Recipe

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This recipe for PICKLED SQUASH, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jean Watts
Category:
Category:
Ingredients:  
Ingredients:  
8 cups small yellow squash
2 large onions chopped
add carrots if desired


Cover with ice water and 6 tbsp. salt. Let stand 40 mins. to hour.

While this is soaking. Chop 4 bell peppers and bring to boil in solution of.

2 cups vinegar
3 cups sugar
2 tsp. celery
2 tsp. mustard seed
Directions:
Directions:
Drain and rinse vegetable from water. Add to vinegar solution and let mixture boil 5 minutes or longer. Pack in jars and seal.

 

 

 

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