"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Snowy White Christmas Fudge Recipe

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This recipe for Snowy White Christmas Fudge, by , is from "THE WOODEN SPOON"...by The Sexton Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nan Sexton


In a heavy saucepan:
Put in 3 cups white granulated sugar
1 stick (or 1/2 cup) melted butter
5 ounces evaporated milk
Stir together well.
Take to stove and bring to a boil.
Lower heat and boil for 5 minutes (use timer)
Remove from heat
Add 7 ounces marshmallow fluff (estimate 7 oz. if from larger container)
Stir in.
Add 1 cup chopped walnuts
1 teaspoon pure vanilla
Stir well and pour into 8 x 8 buttered or sprayed baking dish.
Let cool until cool enough to refrigerate
then chill until solid.
Cut into squares and serve on pretty plate.

An easy no-fail fudge that will contrast with the darker ones.


Just blowing in on the North wind to say
May this Christmas Season warm your heart
with music and beautiful candle-glow...
before the New Year starts...





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