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Snowy White Christmas Fudge Recipe

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This recipe for Snowy White Christmas Fudge, by , is from "THE WOODEN SPOON"...by The Sexton Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nan Sexton

Category:
Category:

Ingredients:  
Ingredients:  
In a heavy saucepan:
Put in 3 cups white granulated sugar
1 stick (or 1/2 cup) melted butter
5 ounces evaporated milk
Stir together well.
Take to stove and bring to a boil.
Lower heat and boil for 5 minutes (use timer)
Remove from heat
Add 7 ounces marshmallow fluff (estimate 7 oz. if from larger container)
Stir in.
Add 1 cup chopped walnuts
1 teaspoon pure vanilla
Stir well and pour into 8 x 8 buttered or sprayed baking dish.
Let cool until cool enough to refrigerate
then chill until solid.
Cut into squares and serve on pretty plate.

Directions:
Directions:
An easy no-fail fudge that will contrast with the darker ones.

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Just blowing in on the North wind to say
May this Christmas Season warm your heart
with music and beautiful candle-glow...
before the New Year starts...

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