Pre-heat oven to 400 degrees.
Combine dry ingredients (flour, salt and baking powder) in a large bowl, mix with a fork to remove clumps.
Combine the rest of the ingredients in a medium sized bowl. Mix well, until well blended.
Pour wet ingredients into the dry ingredients and mix well with a spatula until mixed into a dough like consistency. (Here is where you would add any of your mix-ins from below, if you chose to do so).
Grease a muffin tin, then divide dough into muffin tins and bake for 10-12 minutes.
Cheddar Bay Biscuits: Add shredded cheddar & garlic powder to dough before baking. After baking, brush tops with melted butter.
Blueberry biscuits: Almost a cross between a muffin and a scone. Add sweetener (I prefer Swerve for baking) and real blueberries to dough.
Breakfast biscuits: Add in precooked scrambled egg and breakfast meat of your choice (crumbled bacon or sausage pieces).