"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Low carb biscuits Recipe

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This recipe for Low carb biscuits, by , is from Low Carb for Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups almond flour
1/4 tsp salt
1 Tbsp baking powder
2 eggs
1/3 cup sour cream
4 Tbsp butter, melted

Directions:
Directions:
Pre-heat oven to 400 degrees.
Combine dry ingredients (flour, salt and baking powder) in a large bowl, mix with a fork to remove clumps.
Combine the rest of the ingredients in a medium sized bowl. Mix well, until well blended.
Pour wet ingredients into the dry ingredients and mix well with a spatula until mixed into a dough like consistency. (Here is where you would add any of your mix-ins from below, if you chose to do so).
Grease a muffin tin, then divide dough into muffin tins and bake for 10-12 minutes.

Recipe variations:

Cheddar Bay Biscuits: Add shredded cheddar & garlic powder to dough before baking. After baking, brush tops with melted butter.

Blueberry biscuits: Almost a cross between a muffin and a scone. Add sweetener (I prefer Swerve for baking) and real blueberries to dough.

Breakfast biscuits: Add in precooked scrambled egg and breakfast meat of your choice (crumbled bacon or sausage pieces).

Number Of Servings:
Number Of Servings:
12

 

 

 

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