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Frosted Pineapple Squares Recipe

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This recipe for Frosted Pineapple Squares, by , is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Belinda Frommel Burmeister

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
Cup sugar
tsp. salt
1- 15oz. crushed pineapple
3 Tablespoons cornstarch
1 egg yolk, lightly beaten

Dough:
⅔ Cup milk
1 tsp. milk
1 package active dry yeast
Cup very warm water
4 egg yolks, lightly beaten
4 Cups flour
1 Cup margarine

Directions:
Directions:
Filling:
Mix sugar, cornstarch,, and salt in saucepan. Stir in egg yolk and pineapple. Cook over medium heat, stirring constantly until thick and smooth, about 7 minutes. Cool to lukewarm.

Dough:
Scald milk, add sugar, cool to lukewarm. Dissolve yeast in warm water, add milk mixture, stir in egg yolks. measure flour into large bowl. Cut margarine into flour using a pastry blender or fork until mixture resembles coarse meal. Stir in yeast and milk mixture. Blend thoroughly. Dough will be soft and moist. Divide dough in half. Roll on floured board to fit jelly roll pan and overlap edge to about 16x10 inches. Spread with cooled pineapple filling. Roll remaining dough large enough to cover filling and seal. Snip surface for steam to escape. Cover, and let rise until doubled, about 1 hour. Bake in a 375 oven for 35 to 40 minutes. Cool. Frost with confectioner sugar glaze.

 

 

 

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