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Oopsie Rolls (aka Cloud Bread) Recipe

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This recipe for Oopsie Rolls (aka Cloud Bread), by , is from Low Carb for Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Olive oil cooking spray
3 large eggs
1/8 tsp cream of tartar
3 ounces cream cheese, softened
1/8 tsp salt

Directions:
Directions:

Preheat oven to 300 degrees.
Line a baking sheet with parchment paper and spray with cooking spray.
Separate the eggs, keeping the yolk out of the whites.
Using a clean electric mixer, whip the egg whites and cream of tartar until stiff peaks form.
In a separate bowl, whisk together yolks, cream cheese and salt until smooth. Using a spatula, carefully fold the whites into the yolk mixture. Do not overmix. Your mix should still be somewhat fluffy.
Spoon mixture into 6 large mounds on the parchment paper and slightly flatten.
Bake 30-40 minutes, until golden brown.
Cool for 3 minutes on baking sheet, then transfer to a wire rack to cool completely.
Allow to cool before eating, as the texture changes and becomes more like bread as it cools. Makes 6 servings.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Oopsie rolls are a little finicky and easy to overmix or overcook. But when you get them just right, they are good. My favorite way to eat them is with bacon and mashed avocado!

 

 

 

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