"The belly rules the mind."--Spanish Proverb

Enchilada Pie Recipe

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This recipe for Enchilada Pie, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground chuck or ground beef
2 packages of taco seasoning (Any brand will work. I usually choose Mild.)
1 package of soft flour tortillas
1 16 oz package of shredded cheddar cheese
1 can black beans (drained)
2-3 small white onions (diced)
large jar of salsa

Directions:
Directions:
1. Brown the meat and drain the grease.
2. Add taco seasoning packets per directions.
3. In the crockpot, start layering the ingredients in this order:
salsa
tortilla
onion
meat
cheese
beans
4. Keep layering the ingredients until they're used up.
5. Heat on Low for about an hour and 30 minutes.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Serve with shredded lettuce, tomatoes, sour cream, taco sauce and chips and salsa.

 

 

 

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