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Chili Recipe

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This recipe for Chili is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef or ground chuck
1 can chili beans
1 can red kidney beans
2 cans diced tomatoes
2 McCormick seasoning packets for Chili (I usually get the Mild.)
Directions:
Directions:
1. Brown meat and drain grease. You can brown it in the pan you'll dump all the other ingredients in so pick a big pan.
2. Add other ingredients and stir well. Simmer for a few minutes until all ingredients are the desired temperature.
3. Serve with shredded cheese, chopped onions, saltines, and, of course, peanut butter sandwiches!
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
When I was in school, when the cafeteria served chili, it always came with a peanut butter sandwich. It became a tradition!

 

 

 

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