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Chili Recipe

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This recipe for Chili, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef or ground chuck
1 can chili beans
1 can red kidney beans
2 cans diced tomatoes
2 McCormick seasoning packets for Chili (I usually get the Mild.)

Directions:
Directions:
1. Brown meat and drain grease. You can brown it in the pan you'll dump all the other ingredients in so pick a big pan.
2. Add other ingredients and stir well. Simmer for a few minutes until all ingredients are the desired temperature.
3. Serve with shredded cheese, chopped onions, saltines, and, of course, peanut butter sandwiches!

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
When I was in school, when the cafeteria served chili, it always came with a peanut butter sandwich. It became a tradition!

 

 

 

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