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Tuna and Pistachio Spread Recipe

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This recipe for Tuna and Pistachio Spread, by , is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Townsend Resident

Category:
Category:

Ingredients:  
Ingredients:  
1 7 oz. can solid white tuna
2 tbsp. brandy
2 hard boiled eggs
2 3 oz. packages cream cheese at room temperature
pinch of white pepper
3 tbsp. pistachio nuts, chopped

Directions:
Directions:
Into the container of a blender, put half the tuna and its juices, 1 tbsp. of brandy, 1 of the eggs and 1 pack of cream cheese. Blend until smooth, scraping down the sides often. Put into a bowl and repeat procedure with the rest of the tuna, brandy, egg and cream cheese.
Stir in a generous pinch of white pepper and salt if it seems to be needed and the chopped nuts. Put into a serving dish. Cover the top with plastic wrap and refrigerate until ready to use.
Serve with homemade melba toast fingers or Bremner wafers.

 

 

 

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