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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

BARBECUE RELISH Recipe

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This recipe for BARBECUE RELISH is from A Celebration of Love & Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. cabbage
5 onions
1 cup sweet pickles (12 pickles)
1 can pimentos
½ teaspoon chili powder
2½ cups sugar
1 tablespoon celery seed
1 cup ketchup
1 cup vinegar
⅔ cup prepared mustard
2 teaspoons salt
Directions:
Directions:
Grate the cabbage.

Chop the onions, sweet pickles and pimentos.

Combine all ingredients and mix well.

Store in containers.
Personal Notes:
Personal Notes:
This relish was served as a special when the Bailey Restaurant in North Towanda, PA was in operation in the 1930's. Mrs. Bailey refused to share this recipe. When cleaning out her son's home in 2004, the original recipe was found and given to me.

 

 

 

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