"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

BARBECUE RELISH Recipe

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This recipe for BARBECUE RELISH, by , is from A Celebration of Love & Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. cabbage
5 onions
1 cup sweet pickles (12 pickles)
1 can pimentos
teaspoon chili powder
2 cups sugar
1 tablespoon celery seed
1 cup ketchup
1 cup vinegar
⅔ cup prepared mustard
2 teaspoons salt

Directions:
Directions:
Grate the cabbage.

Chop the onions, sweet pickles and pimentos.

Combine all ingredients and mix well.

Store in containers.

Personal Notes:
Personal Notes:
This relish was served as a special when the Bailey Restaurant in North Towanda, PA was in operation in the 1930's. Mrs. Bailey refused to share this recipe. When cleaning out her son's home in 2004, the original recipe was found and given to me.

 

 

 

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