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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rosemary Roasted Chicken Recipe

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This recipe for Rosemary Roasted Chicken is from The Bougie Foodie's Guide to eating at home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter cubed
2 T. dried rosemary
2 T. minced parsley
3 minced cloves garlic
1 tsp. salt
½ tsp. pepper
1 roasting chicken
6 small red potatoes halved
6 medium carrots, halved and cut into 2 in. pieces
Directions:
Directions:
Melt butter and mix seasonings. Place chicken breast side up on roasting pan. Place potatoes, carrots, and onions around chicken. Pour mixture over chicken and vegetables. Cover and bake at 350º for 1 ½ hours, basting every 30 min. Uncover and bake 30-60 min. longer reaching 170-175º on thighs. Let stand 10 min. before carving.

 

 

 

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