"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rosemary Roasted Chicken Recipe

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This recipe for Rosemary Roasted Chicken, by , is from A Tribute to Our Mom's II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Reagan Berry

Category:
Category:

Ingredients:  
Ingredients:  
c. butter cubed
2 T. dried rosemary
2 T. minced parsley
3 minced cloves garlic
1 tsp. salt
tsp. pepper
1 roasting chicken
6 small red potatoes halved
6 medium carrots, halved and cut into 2 in. pieces

Directions:
Directions:
Melt butter and mix seasonings. Place chicken breast side up on roasting pan. Place potatoes, carrots, and onions around chicken. Pour mixture over chicken and vegetables. Cover and bake at 350 for 1 hours, basting every 30 min. Uncover and bake 30-60 min. longer reaching 170-175 on thighs. Let stand 10 min. before carving.

 

 

 

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