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Creamed Peas (or snap beans) And New Potatoes Recipe

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This recipe for Creamed Peas (or snap beans) And New Potatoes, by , is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Tyger

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs (about 15) tiny new potatoes
1 to 1 cups fresh peas
3 T sliced green onions
4 tsp butter
4 tsp flour
1 cup milk

Directions:
Directions:

Scrub potatoes; cook in boiling, salted water 15-20 min; drain.

Meanwhile, cook onion and peas in a small amount of boiling, salted water 8-15 min; drain.

Make a white sauce of butter, flour, dash of salt, and milk.

Combine vegetables and sauce.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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