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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Creamed Peas (or snap beans) And New Potatoes Recipe

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This recipe for Creamed Peas (or snap beans) And New Potatoes is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs (about 15) tiny new potatoes
1 to 1 ½ cups fresh peas
3 T sliced green onions
4 tsp butter
4 tsp flour
1 cup milk
Directions:
Directions:

Scrub potatoes; cook in boiling, salted water 15-20 min; drain.

Meanwhile, cook onion and peas in a small amount of boiling, salted water 8-15 min; drain.

Make a white sauce of butter, flour, dash of salt, and milk.

Combine vegetables and sauce.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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