"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peggy's Mississippi Mud Recipe

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This recipe for Peggy's Mississippi Mud, by , is from The Larkey Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Larkey Gioe

Category:
Category:

Ingredients:  
Ingredients:  
2 c. granulated sugar
1 c. vegetable oil
4 eggs
1 c. flour
1 bag small/miniature marshmallows
⅓ c. cocoa
tsp. salt
3 tsp. vanilla


Frosting:
1 stick margarine or butter
c. milk
c. cocoa
1 lb. powdered sugar

Directions:
Directions:
Cream sugar and oil. Add eggs, dry ingredients and vanilla. Mix well. Pour into a greased and floured 13x9 pan.
Bake at 350 for 40-45 minutes (until toothpick inserted is clean). Remove from oven and pour marshmallows over top in a single layer. Return to hot oven (turn off heat) and let melt, but not brown-about 10-15 minutes. Removed from oven and cool completely then add frosting.

Frosting: melt margarine/butter over medium heat with milk and cocoa. When melted stir in powdered sugar and pour over marshmallow brownies.

Personal Notes:
Personal Notes:
A definite favorite at the Larkey get-togethers!!

 

 

 

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