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Apple and Sage Pork Chops Recipe

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This recipe for Apple and Sage Pork Chops, by , is from The Bougie Foodie's Guide to eating at home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nikki Slade Berry


1 T flour
1 tsp. salt
1 tsp. Sage
1 tsp. minced garlic
1 tsp. Thyme leaves
tsp. ground Allspice
tsp. Paprika
4 pork chops
2 T. olive oil
1 medium onion thinly sliced
2 red apples, thinly sliced
c. apple juice
1 T. brown sugar

Mix flour, salt and seasonings in bowl. Dip both sides of pork in seasoned flour.
Heat oil in a skillet on medium heat. Add pork chops and brown on both sides. Remove and add onions, cook until tender. Add apples and cook for 2 minutes.
Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low, cover and simmer 5 min.or until the desired doneness.




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