"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple and Sage Pork Chops Recipe

  Tried it? Rate this Recipe:


This recipe for Apple and Sage Pork Chops, by , is from A Tribute to Our Mom's II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nikki Slade Berry


1 T flour
1 tsp. salt
1 tsp. Sage
1 tsp. minced garlic
1 tsp. Thyme leaves
tsp. ground Allspice
tsp. Paprika
4 pork chops
2 T. olive oil
1 medium onion thinly sliced
2 red apples, thinly sliced
c. apple juice
1 T. brown sugar

Mix flour, salt and seasonings in bowl. Dip both sides of pork in seasoned flour.
Heat oil in a skillet on medium heat. Add pork chops and brown on both sides. Remove and add onions, cook until tender. Add apples and cook for 2 minutes.
Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low, cover and simmer 5 min.or until the desired doneness.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!