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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork Roast with Thyme Recipe

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This recipe for Pork Roast with Thyme is from The Bougie Foodie's Guide to eating at home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. pork roast, trimmed
3 cloves garlic sliced
1 tsp. salt
½ T black pepper
3 bay leaves
½ c. cider vinegar
1 tsp. dried thyme
Directions:
Directions:
1. Preheat oven to 325º.
2. With a small knife, pierce the top of roast and force garlic slices into the cuts. Sprinkle the roast with salt and pepper. Place bay leaves in the bottom of the roasting pan and set roast on top of bay leaves, fat side up. Mix vinegar and thyme in a bowl and pour over top of the roast.
3. Bake in preheated oven 3 hrs, until internal temperature, is 145º. Baste drippings over the roast frequently while cooking. Let it rest 10 min. before slicing.
Number Of Servings:
Number Of Servings:
12

 

 

 

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