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Green Chili Pork Recipe

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This recipe for Green Chili Pork, by , is from The Crandall Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lincoln Crandall


2 Tablespoons extra virgin olive oil
2 lbs. boneless pork, cut into 1-inch cubes
1/2 cup chopped onion
2 cloves fresh garlic, minced
1/4 cup all-purpose flour
15 oz. can fire roasted tomatoes
2 (7-oz.) cans green chilies, drained and chopped
1 fresh jalapeno, seeded and chopped
teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon granulated sugar
1 cup chicken broth

Heat olive oil in 4-quart Dutch oven with cover. Season pork pieces with salt and pepper to taste, then add to pot and cook until lightly browned.
Add onion and garlic and stir with meat. Add flour and stir 1-2 minutes. Add tomatoes, green chilies, jalapeno (if using), salt, pepper and sugar. Mix to incorporate. Add broth. Lower heat. Cover pot and simmer for 1- 1 1/2 hours until meat is tender. Sprinkle with fresh cilantro and a squeeze of fresh lime before serving, if ya like!




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