Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Tomato Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Gravy is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp oil (bacon grease works best)
2 Tbsp all-purpose flour
2 c plain tomato juice
½ c tomato puree
⅛ tsp Worcestershire sauce
dash of Tabasco sauce
⅛ tsp sugar
⅛ tsp dry mustard
⅛ tsp black pepper
salt
Directions:
Directions:
In large skillet set over medium heat, heat grease. Stir in the flour to make a roux and cook, stirring constantly, until the flour is cooked through and begins to brown, about 7 minutes. Gradually whisk in the tomato juice until smooth. Add remaining ingredients and salt to taste. Cook until the gravy thickens, about 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!