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Tomato Gravy Recipe

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This recipe for Tomato Gravy, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbi Clonts

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp oil (bacon grease works best)
2 Tbsp all-purpose flour
2 c plain tomato juice
c tomato puree
⅛ tsp Worcestershire sauce
dash of Tabasco sauce
⅛ tsp sugar
⅛ tsp dry mustard
⅛ tsp black pepper
salt

Directions:
Directions:
In large skillet set over medium heat, heat grease. Stir in the flour to make a roux and cook, stirring constantly, until the flour is cooked through and begins to brown, about 7 minutes. Gradually whisk in the tomato juice until smooth. Add remaining ingredients and salt to taste. Cook until the gravy thickens, about 20 minutes.

 

 

 

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