Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Veggie and Bean Fritters Recipe

  Tried it? Rate this Recipe:


This recipe for Veggie and Bean Fritters is from Bailey's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 16 oz can of beans of your choosing (garbanzo, black, red)
2 C. of shredded veggies such as carrots, egg plant, zucchini, cauliflower, or other squash
1/4 any color onion (suited to the flavor profile)
1/4 cup of all purpose flour or other flour of choice, more as needed for a dough like consistency
2 tsp baking powder
1 tsp of paprika
1 clove of garlic
salt and pepper to taste
other select herbs and spices of your choosing

1) Combine onion, beans and seasoning into a food processor and pulse until a coarse consistency is obtained. If using carrots, these should be combined here as well
2) Shred other veggies and combine with bean mixture in medium bowl
3) stir in flour and baking soda, add more flour as necessary to get a dough like consistency
4) roll dough into balls and place on baking sheet, freeze for 30 minutes
5) after the 30 minute time frame they may be cooked or stored in a zip-lock and left in the freezer for later use

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
These are my vegetarian substitute for meatballs I guess, they are pretty tasty and versatile and easy to make. The freezing step is essential as this will help them fry up better. If you want to try and bake them you can but they may dry out. You can eat them along side pasta or as an appetizer or a side dish. Some combinations to experiment with:
- red bean, zucchini, and carrot with cajun seasoning
- eggplant, cannelini, and italian herbs
- eggplant, garbanzo, tahini - for a babaganoush inspired fritter
- carrot, corn, black bean, cumin (don't shred corn)
- broccoli, cheddar, and white bean




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!