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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pat Stephenson's Cheeseball Recipe

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This recipe for Pat Stephenson's Cheeseball is from The Larkey Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 packages original cream cheese
1 tbsp parsley (heaping)
1 or 2 tsp garlic powder (heaping)
1/2 tsp salt
1/2 tsp pepper
1 small white onion - diced up
2 pkgs. Budding original beef - sliced into thin pieces
Salted sunflower kernels


Directions:
Directions:
Mix up ingredients "with hands real good." Shape, then roll out onto sunflower kernels on waxed paper.

 

 

 

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