Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pat Stephenson's Cheeseball Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pat Stephenson's Cheeseball is from The Larkey Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages original cream cheese
1 tbsp parsley (heaping)
1 or 2 tsp garlic powder (heaping)
1/2 tsp salt
1/2 tsp pepper
1 small white onion - diced up
2 pkgs. Budding original beef - sliced into thin pieces
Salted sunflower kernels
Directions:
Directions:
Mix up ingredients "with hands real good." Shape, then roll out onto sunflower kernels on waxed paper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

80W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!