"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Rhubarb Bread Recipe

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This recipe for Rhubarb Bread, by , is from The Neva Patterson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Seats

Category:
Category:

Ingredients:  
Ingredients:  
3 cups brown sugar ("use less sugar, 2 cups")
1 1/3 cup cooking oil
2 eggs
2 tsp vanilla
1 cup nuts
5 cups flour
2 cups buttermilk
2 tsp baking soda
2 tsp salt
3 cups chopped rhubarb

Directions:
Directions:
Mix sugar, oil eggs, vanilla nuts together. Add flour, soda, salt alternating with buttermilk. Add rhubarb.
Bake 350 45 to 50 minutes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:

 

 

 

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