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Rhubarb Bread Recipe

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This recipe for Rhubarb Bread is from The Neva Patterson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups brown sugar ("use less sugar, 2 cups")
1 1/3 cup cooking oil
2 eggs
2 tsp vanilla
1 cup nuts
5 cups flour
2 cups buttermilk
2 tsp baking soda
2 tsp salt
3 cups chopped rhubarb
Directions:
Directions:
Mix sugar, oil eggs, vanilla nuts together. Add flour, soda, salt alternating with buttermilk. Add rhubarb.
Bake 350º 45 to 50 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:

 

 

 

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